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How to cook tenderloin roast. Pat pork dry and coat with olive oil. Preheat oven to 425° (f). Trim pork tenderloin of any excess fat or silverskin.
Place the seasoned beef tenderloin roast on the cooking rack directly over the coals; Move roast to center for. Flip the meat over and reduce the oven temperature to 400°f and roast some more.
Place the tenderloin in the preheated pan and roast for 10 minutes in the oven.
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